Food Preservation – fermentation, canning, dehydrating & freezing

The harvest is starting to come in! How are you going to keep it? Whether you are buying at the grocery store, farmers markets or growing it yourself, now is the time to preserve the harvest!
Join us to learn the basics of dehydrating, fermentation, pressure/water bath canning and freezing.
$5 donation to WtP Greene Co admission.


Jul 25 2022


6:00 pm


Pasta Express (Fox Grape Plaza)
3250 E Battlefield, Springfield, MO 65804